Baked Chicken Casserole

Delicious baked casserole as soon as chicken and garlic!

The ingredient of Baked Chicken Casserole

1. 1 skinless, boneless chicken breast
2. u00be (16 ounce) package rotini pasta
3. 1 tablespoon olive oil, or as needed
4. u00bd cup sliced spacious mushrooms, or to taste
5. 2 tablespoons chopped blithe basil
6. 1 teaspoon minced garlic
7. 1 (10.75 ounce) can shortened cream of chicken soup (such as Campbellsu00ae)
8. u00bc cup milk
9. u00bc teaspoon salt
10. u00bc teaspoon auditorium showground black pepper
11. u00bc cup salted butter
12. u2153 cup shredded Parmesan cheese

The instruction how to make Baked Chicken Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a pot of water to a boil. amass chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
3. While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until sensitive yet fixed idea to the bite, approximately 8 minutes. Drain.
4. Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for virtually 5 minutes.
5. Drain and chop chicken. Heat soup in unorthodox pot on top of higher than low heat until warm, about 5 minutes. build up chicken, garlic mixture, milk, salt, and pepper.
6. Melt butter and go to to drained pasta along similar to the soup mixture. Mix together, put into a casserole dish, and culmination in the manner of Parmesan cheese.
7. Bake in the preheated oven until melted and bubbly, just about 20 minutes.

Nutritions of Baked Chicken Casserole

calories: 469.8 calories
carbohydrateContent: 56.6 g
cholesterolContent: 47 mg
fatContent: 18.7 g
fiberContent: 2.3 g
proteinContent: 18 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 692.7 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: